I made my go to quick dressing:
Squeeze a lemon into a bowl, add about a tbsp dijon mustard, wisk to combine and then stream in EVOO til the dressing gets emulsified, @ 1/3 cup maybe. I never measure it. Salt & pepper to taste and done.
Ramblings of my food adventures and whatever else I feel like writing about.
"Food is essential to Life; therefore make it good."- S Truett Cathy
I made my go to quick dressing:
Squeeze a lemon into a bowl, add about a tbsp dijon mustard, wisk to combine and then stream in EVOO til the dressing gets emulsified, @ 1/3 cup maybe. I never measure it. Salt & pepper to taste and done.
I love homemade dressing and I have been meaning to try those jalapeno olives. Your newest follower from the A-Z challenge. I love follow backs :)
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A recipe for something I can't possibly burn. Thank you, thank you. I get there is the risk of over emulsifying, but I doubt it would lead to an insurance claim.
ReplyDeleteLucy