I use frozen pierogies and boil them first in salted water just until soft & hot @ 5 minutes. Then I saute them a bit in melted butter to finish.
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Ramblings of my food adventures and whatever else I feel like writing about.
"Food is essential to Life; therefore make it good."- S Truett Cathy
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- Jen McPherson
- 2 kids, 2 dogs, living the good life on the outskirts of Austin, TX
We LOVE pierogie night.
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